Melon Lime Slushy

1. 1

   Spread melon pieces on a rimmed baking sheet in a single layer.

2. 2

   Freeze until just hard, about 1 hour.

3. 3

   Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 water and tequila (tequila is optional).

4. 4

   Pulse until smooth and slushy, scraping the sides of the bowl occasionally.

5. 5

   Add water if you prefer a thinner consistency.

6. 6

   Add lime juice and sugar to taste (optional and extra).

7. 7

   Divide among serving glasses and garnish with thyme sprigs.

8. 8

   Serve immediately with spoons or let melt slightly to serve as a drink.

No additional tips available.