How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon In Ginger Syrup?

You need 9 ingredients. The key ingredients include: 1 1/4 cups sugar, 2 pieces fresh ginger, thinly sliced, 2 strips (2 inches each) orange peel, thinly sliced, 1/2 medium honeydew melon, and more.

Is Melon In Ginger Syrup suitable as general?

Yes, Melon In Ginger Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Melon In Ginger Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melon In Ginger Syrup Recipe

Name: Melon In Ginger Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups sugar; 2 pieces fresh ginger, thinly sliced; 2 strips (2 inches each) orange peel, thinly sliced; 1/2 medium honeydew melon; 1/2 medium cantaloupe melon; 1/4 small watermelon; 1/4 cup finely shredded mint leaves; 3/4 cup heavy cream, whipped, to serve; 2 tbsp shredded coconut, toasted, to serve

Melon In Ginger Syrup – a delicious recipe with sugar, fresh ginger, orange peel, honeydew melon, cantaloupe melon, watermelon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups sugar
2 pieces fresh ginger, thinly sliced
2 strips (2 inches each) orange peel, thinly sliced
1/2 medium honeydew melon
1/2 medium cantaloupe melon
1/4 small watermelon
1/4 cup finely shredded mint leaves
3/4 cup heavy cream, whipped, to serve
2 tbsp shredded coconut, toasted, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kosher S'Mores Bars
Puffy Taco Shells
Mexican Baked Beans
Sweet Potato Pone Aka Potato Pound Of Belize

Melon In Ginger Syrup

How did you like this recipe?

Frequently Asked Questions