Melon Granita

1. 1

   Puree melon in food processor.

2. 2

   Add sugar and lime juice, pulse until sugar is dissolved.

3. 3

   Pour into shallow metal baking pan.

4. 4

   Freeze about 2 hours, stirring every hour, mixing ice crystals into middle.

5. 5

   Let granita stand for 5 minutes at room temperature.

6. 6

   Scrape into chilled glasses and serve at once.

No additional tips available.