Melon Gelato ( Normal or Gluten Free Version)

1. 1

   Put the chopped melon in the freezer for a couple of hours.

2. 2

   This helps the ice cream machine along.

3. 3

   Blend the melon with the sugar until very smooth and frothy.

4. 4

   Add the cream and blend further.

5. 5

   Pour the melon mixture into the ice cream machine until it has the consistency of soft ice cream.

6. 6

   With the machine still going, add in the whisked whites .

7. 7

   These will become incorporated into the ice cream making it softer.

8. 8

   I have made this ice cream without the egg white sucsessfully.

* Per serving · 4 servings · Values may vary.

No additional tips available.