Melon-Cucumber Salad

1. 1

   Cut cucumber in half, lengthwise; cut each half crosswise into 1/4-inch-thick slices.

2. 2

   Combine cucumber and cantelope in a medium bowl.

3. 3

   Combine limeade concentrate and remaining 3 ingredients, stirring well.

4. 4

   Pour limeade mixture over cantelope salad, toss lightly.

5. 5

   Cover and chill thoughly.

6. 6

   Toss lightly before serving.

No additional tips available.