Melon, Cucumber And Jicama Salad

1. 1

   In a large bowl combine the cantaloupe, watermelon, cucumber, jicama, red onion and serrano peppers (if using). Toss to combine. Add the queso fresco.

2. 2

   In a small bowl combine the lime zest and agave. Cut the lime in half and add 3 tablespoons fresh lime juice to the agave mixture. Stir to combine and pour over the salad. Toss until the fruit and veg are coated. Chill for 30 minutes.

3. 3

   Sprinkle mint and additional queso fresco on the salad.

No additional tips available.