Melon Caipirinha

1. 1

   Put the lime pieces, melon and simple syrup into a cocktail glass and muddle until the melon and limes are broken down.

2. 2

   Fill the glass with ice and add the Cachaca; stir with a cocktail spoon until very cold.

3. 3

   Pour the contents of the shaker into a rocks glass and serve immediately.

4. 4

   Bring the sugar and 1 cup water to a boil in a small saucepan.

5. 5

   When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature.

6. 6

   Refrigerate, covered, for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.