Melon-Berry Cups

1. 1

   Using small end of melon baller, scoop balls of flesh from cantaloupe halves, leaving about 1/4-inch-thick shell.

2. 2

   In medium bowl, combine melon balls, strawberries, blueberries and kirsch and toss gently.

3. 3

   Cut thin slice from outside bottom of each cantaloupe shell so it sits securely.

4. 4

   Divide fruit mixture among shells.

5. 5

   Serve right away or cover and chill up to 1 hour.

No additional tips available.