Melon Balls

1. 1

   Wash each melon and blot dry with paper towels.

2. 2

   Cut the melons on half (between the stem markings).

3. 3

   Using your melon baller on an angle, push it into the melon and firmly but gently turn it towards your body, then away turning your wrist in almost a full circle. This creates a circular shape.

4. 4

   Place fruit balls into a glass or bowl, cover tightly and refrigerate for 1 hour prior to serving.

5. 5

   For fun, serve with toothpicks!

6. 6

   Tip - Honeydew and cantaloupe are not meant to be refrigerated. For best results allow to ripen on your counter for a few days.

7. 7

   Melon balls, what a perfectly refreshing snack or dessert.

8. 8

   Have fun teaching your kids how to use a melon baller then scooping out the colorful balls.

No additional tips available.