How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon and Prosciutto with Balsamic Vinegar and Mint?

You need 5 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 tablespoons minced fresh mint leaves plus mint sprigs for garnish, 1 tablespoon sugar, twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe, and more.

Is Melon and Prosciutto with Balsamic Vinegar and Mint suitable as general?

Yes, Melon and Prosciutto with Balsamic Vinegar and Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Melon and Prosciutto with Balsamic Vinegar and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melon and Prosciutto with Balsamic Vinegar and Mint

Name: Melon and Prosciutto with Balsamic Vinegar and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons minced fresh mint leaves plus mint sprigs for garnish; 1 tablespoon sugar; twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe; 4 thin slices of prosciutto (about 2 ounces)

Try this homemade Melon and Prosciutto with Balsamic Vinegar and Mint recipe the whole family will love. Made with balsamic vinegar, fresh mint, sugar a…

This Melon and Prosciutto with Balsamic Vinegar and Mint relies on simple, everyday ingredients such as balsamic vinegar and sugar. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons balsamic vinegar
2 tablespoons minced fresh mint leaves plus mint sprigs for garnish
1 tablespoon sugar
twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe
4 thin slices of prosciutto (about 2 ounces)

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Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

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