How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon and Blueberry Coupe with White Wine, Vanilla and Mint?

You need 8 ingredients. The key ingredients include: 1 1/2 cups dry white wine, 1/2 cup sugar, 1 vanilla bean, split lengthwise, 2 1/3 cups cantaloupe cubes (about 1/2 melon), and more.

Is Melon and Blueberry Coupe with White Wine, Vanilla and Mint suitable as general?

Yes, Melon and Blueberry Coupe with White Wine, Vanilla and Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Melon and Blueberry Coupe with White Wine, Vanilla and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melon and Blueberry Coupe with White Wine, Vanilla

Name: Melon and Blueberry Coupe with White Wine, Vanilla and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry white wine; 1/2 cup sugar; 1 vanilla bean, split lengthwise; 2 1/3 cups cantaloupe cubes (about 1/2 melon); 2 1/3 cups honeydew cubes (about 1/2 small melon); 2 1/3 cups watermelon cubes (about 1/4 small melon); 3 cups fresh blueberries (about 1/12 half-pint baskets); 1/2 cup chopped fresh mint

Try this homemade Melon and Blueberry Coupe with White Wine, Vanilla and Mint recipe the whole family will love. Made with white wine, sugar, vanilla be…

This Melon and Blueberry Coupe with White Wine, Vanilla and Mint relies on simple, everyday ingredients such as dry white wine, sugar and chopped fresh mint. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups dry white wine
1/2 cup sugar
1 vanilla bean, split lengthwise
2 1/3 cups cantaloupe cubes (about 1/2 melon)
2 1/3 cups honeydew cubes (about 1/2 small melon)
2 1/3 cups watermelon cubes (about 1/4 small melon)
3 cups fresh blueberries (about 1/12 half-pint baskets)
1/2 cup chopped fresh mint

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Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

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Melon and Blueberry Coupe with White Wine, Vanilla and Mint

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