Melon And Berries Salad With Herbed Honeydew Vinaigrette Recipe

Name: Melon And Berries Salad With Herbed Honeydew Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups honeydew melon, seeded and cubed; 2 cups cantaloupe, seeded and cubed; 1 1/2 cups fresh strawberries, halved if large (or raspberries or your favorite berries); 2 tablespoons chopped fresh mint leaves; 2 tablespoons torn fresh dill; 4 cups fresh salad greens (such as frisee lettuce or mesclun mixed greens); salt, to taste; freshly ground black pepper, to taste; Herbed Honeydew Vinaigrette; 2 cups honeydew melon, seeded and cubed; 1/4 cup vegetable oil or 1/4 cup grapeseed oil; 1 teaspoon finely minced fresh lime zest; 1 tablespoon chopped of fresh mint; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; fresh dill or mint, to garnish

Servings: persons

Salad
2 cups honeydew melon, seeded and cubed
2 cups cantaloupe, seeded and cubed
1 1/2 cups fresh strawberries, halved if large (or raspberries or your favorite berries)
2 tablespoons chopped fresh mint leaves
2 tablespoons torn fresh dill
4 cups fresh salad greens (such as frisee lettuce or mesclun mixed greens)
salt, to taste
freshly ground black pepper, to taste
Herbed Honeydew Vinaigrette
2 cups honeydew melon, seeded and cubed
1/4 cup vegetable oil or 1/4 cup grapeseed oil
1 teaspoon finely minced fresh lime zest
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
fresh dill or mint, to garnish

1
Toss salad ingredients together; season with salt and pepper to taste.
2
Divide salad equally among six salad plates.
3
Drizzle lightly with Herbed Honeydew Vinaigrette. Garnish, if desired. Serve immediately.
4
Make Herbed Honeydew Vinaigrette:
5
Puree honeydew in a food processor or blender until smooth.
6
Strain through a fine-mesh sieve into a medium bowl, pressing solids; discard solids.
7
To honeydew juice, add oil, lime zest and juice, mint, parsley, chives, salt, and pepper; whisk to combine.
8
Use immediately or store in refrigerator for up to 3 days.

882

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Salad, 2 cups honeydew melon, seeded and cubed, 2 cups cantaloupe, seeded and cubed, 1 1/2 cups fresh strawberries, halved if large (or raspberries or your favorite berries), and more.

Yes, Melon And Berries Salad With Herbed Honeydew Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon And Berries Salad With Herbed Honeydew Vinaigrette

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