Melody's Cherry Squares – a delicious recipe with margarine, sugar, eggs, flour, vanilla, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine both sticks of soft margarine and 1 cup of sugar.
2
Blend well with a fork.
3
Do not use melted butter.
4
The cake mixture will not bake correctly.
5
Add 2 eggs and beat well.
6
Add 2 cups flour and 1 tsp of vanilla and stir until blended.
7
Place three-quarters of the batter into a well-greased and floured 13x 9 pan.
8
You will have to spread the mixture with a floured hand or wet spoon if it's too sticky to work with.
9
Spread both cans of cherry pie filling on top of batter.
10
Drop remaining batter over filling in dabs.
11
Sprinkle either walnuts or pecans over the top.
12
Bake at 350 degrees for 50-60 minutes or until batter is done.
13
I had to bake mine the first time about 20 minutes longer.
14
After they are cooled, you can cut them into any size squares and top each one with a maraschino cherry.
678
kcal
Calories
25
g
Fat
100
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 lb margarine (2 sticks), 1 cup sugar, 2 eggs, 2 cups flour, and more.
Yes, Melody's Cherry Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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