Melitzanes Papoutsakia L'Odeon

Name: Melitzanes Papoutsakia L'Odeon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small Italian eggplants; 2 medium onions; 3 Tbsp. butter; 3 c. Feta cheese; 1/2 c. grated Parmesan; 1/4 c. milk; 1 egg, slightly beaten; 2 Tbsp. chopped parsley; salt and pepper; sliced tomatoes

Eats Now Editorial Team · 1022 kcal · General

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Melitzanes Papoutsakia L'Odeon – a delicious recipe with Italian eggplants, onions, butter, Feta cheese, Parmesan, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 small Italian eggplants
2 medium onions
3 Tbsp. butter
3 c. Feta cheese
1/2 c. grated Parmesan
1/4 c. milk
1 egg, slightly beaten
2 Tbsp. chopped parsley
salt and pepper
sliced tomatoes

1
Cut eggplants in half.
2
Scoop out pulp and chop.
3
Save shells. Saute chopped onions in butter until golden.
4
Add eggplant; cook for 5 minutes.
5
Transfer to bowl and cool.
6
Stir in crumbled Feta cheese, Parmesan cheese, milk mixed with egg, chopped parsley and salt and pepper to taste.
7
Stuff shells; top with sliced tomatoes. Sprinkle with olive oil.
8
Arrange in lightly oiled shallow pan or dish.
9
Bake at 350u00b0 for 40 minutes.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 small Italian eggplants, 2 medium onions, 3 Tbsp. butter, 3 c. Feta cheese, and more.

Yes, Melitzanes Papoutsakia L'Odeon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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