Melissa's Whole Wheat Veggie Lasagna Recipe

Name: Melissa's Whole Wheat Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box whole wheat lasagna; 3 tbsp butter; 1 tsp minced garlic; 1 diced onion; 8 oz sliced baby bella mushrooms; 1/4 tsp pepper; 1/2 tsp garlic salt; 1/2 tsp onion salt; 1 diced green pepper; 6 oz jar artichoke, drained; 8 oz can sliced black olives, drained; 1 jar pasta sauce; 1 diced tomato; 16 oz ricotta cheese; 1 spinach, few handfuls; 2 cup shredded mozzarella; 1 parmesan cheese

Servings: persons

1 box whole wheat lasagna
3 tbsp butter
1 tsp minced garlic
1 diced onion
8 oz sliced baby bella mushrooms
1/4 tsp pepper
1/2 tsp garlic salt
1/2 tsp onion salt
1 diced green pepper
6 oz jar artichoke, drained
8 oz can sliced black olives, drained
1 jar pasta sauce
1 diced tomato
16 oz ricotta cheese
1 spinach, few handfuls
2 cup shredded mozzarella
1 parmesan cheese

1
Pre-heat oven to 350F.
2
Meanwhile cook lasagna noodles according to package.
3
Drain pasta and let cool.
4
Heat butter in a large deep skillet over medium high.
5
Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt.
6
Cook about 5 mins.
7
Add green pepper.
8
Cook about 5-10 mins until veggies start to get tender.
9
Reduce heat to low.
10
Add black olives, artichokes, pasta sauce, and tomatoes.
11
Heat.
12
Taste and add additional seasoning if needed.
13
Assemble casserole.
14
Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella.
15
Repeat for a total of 3 layers.
16
Top with mozzarella.
17
Bake for about 30 mins or until cheese is golden and sauce is bubbling.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 box whole wheat lasagna, 3 tbsp butter, 1 tsp minced garlic, 1 diced onion, and more.

Yes, Melissa's Whole Wheat Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melissa's Whole Wheat Veggie Lasagna

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