How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melinda'S Pumpkin Dump Cake?

You need 9 ingredients. The key ingredients include: 1 large can pumpkin, 1 1/2 c. sugar, 4 eggs, 2 tsp. cinnamon, and more.

Is Melinda'S Pumpkin Dump Cake suitable as baking & desserts?

Yes, Melinda'S Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melinda'S Pumpkin Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melinda'S Pumpkin Dump Cake Recipe

Name: Melinda'S Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin; 1 1/2 c. sugar; 4 eggs; 2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1 c. evaporated milk; 1 yellow cake mix; 2 sticks butter

Melinda'S Pumpkin Dump Cake – a delicious recipe with pumpkin, sugar, eggs, cinnamon, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin
1 1/2 c. sugar
4 eggs
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 c. evaporated milk
1 yellow cake mix
2 sticks butter

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Quick Info

Servings
4 servings
Calories
940 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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