Melettes

1. 1

   Melt margarine and combine with graham-cracker crumbs, powdered sugar and peanut butter.

2. 2

   Spread mixture in a 13x9-inch pan and chill for 15 minutes.

3. 3

   Melt chocolate chips and spread over peanut butter mixture.

4. 4

   Chill until chocolate is hard.

5. 5

   Let Melettes sit at room temperature for about 45 minutes before cutting.

6. 6

   Keep leftovers chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.