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1
To cook the chicken, put the chicken pieces in a bowl and sprinkle with the salt, pepper, paprika, poultry seasoning, and garlic powder.
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2
Add the mustard and use your hands to work everything into the chicken.
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3
Pour in the buttermilk, cover with plastic wrap, and refrigerate for 2 hours.
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4
Heat 3 inches of oil to 325F in a deep cast-iron skillet over medium heat.
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5
Combine the flour and Sazonador seasoning in a brown paper bag.
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6
Add a few pieces of chicken at a time and shake it like you mean it!
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7
Working in batches, fry the chicken until it is beautifully brown and crispy on one side, about 15 minutes.
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8
Turn and cook until a meat thermometer inserted into the meat registers 160F, about 15 minutes.
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9
Drain on paper towels.
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10
To make the waffles, combine the flour, baking powder, cinnamon, and nutmeg in a medium bowl.
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11
Whisk the eggnog, egg yolks, and butter in another bowl.
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12
Stir the wet ingredients into the dry until combined; you dont want the batter to be lumpy or too smoothjust right.
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13
Whisk the egg whites until almost stiff; fold them into the batter.
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14
Heat a waffle iron.
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15
Spray the waffle iron with cooking spray.
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16
Pour some of the batter into the middle of the iron, following the manufacturers instructions.
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17
Close and cook until golden brown and cooked through, 3 to 4 minutes.
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18
Repeat with the remaining batter.
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19
Top the waffles with fried chicken, Strawberry Butter, and maple syrup.
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20
Are you ready to Paaarrrtyyy!
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21
?
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22
Put the butter in a food processor fitted with the metal blade, and blend until smooth.
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23
Add the berries and grenadine and pulse until combined, but with small pieces of berry still visible.
