How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melanie'S Tangy Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 cups cooked chicken (3-4 skinless, boneless, breasts), 4 cups of your favourite pasta sauce, or more if you like it really saucy!, 1 (19 ounce) can pineapple tidbits, 4 cups your favourite uncooked pasta, and more.

Is Melanie'S Tangy Chicken Casserole suitable as meat & poultry?

Yes, Melanie'S Tangy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melanie'S Tangy Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melanie'S Tangy Chicken Casserole Recipe

Name: Melanie'S Tangy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chicken (3-4 skinless, boneless, breasts); 4 cups of your favourite pasta sauce, or more if you like it really saucy!; 1 (19 ounce) can pineapple tidbits; 4 cups your favourite uncooked pasta; Top with; 2 cups grated cheese, marble works well; 1 dash oregano

Try this homemade Melanie'S Tangy Chicken Casserole recipe the whole family will love. Made with chicken, pasta sauce, pineapple tidbits and your favour…

This Melanie'S Tangy Chicken Casserole relies on simple, everyday ingredients such as top with and oregano. It comes together quickly and makes 4 servings, at about 2235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups cooked chicken (3-4 skinless, boneless, breasts)
4 cups of your favourite pasta sauce, or more if you like it really saucy!
1 (19 ounce) can pineapple tidbits
4 cups your favourite uncooked pasta
Top with
2 cups grated cheese, marble works well
1 dash oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Melanie'S Tangy Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions