Melanie'S Southern Biscuits – a delicious recipe with flour, flour, baking powder, salt, baking soda, Crisco. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the dry ingredients together in a mixing bowl.
2
Blend in the 2 Tablespoons Crisco until the mixture is coarse and grainy, using a fork or pastry blender.
3
With a fork, stir in the buttermilk.
4
DO NOT OVERMIX.
5
On a floured board pour dough out and knead 4-5 times.
6
Pat the dough out to about 1/2-inch thick.
7
Cut with biscuit cutter or a floured dipped glass into rounds or pizza cutter for squares.
8
It is very important not to handle the dough too much as it will get tough.
9
Place 1 Tablespoon Crisco in heavy black cast iron skillet; place in pre-heated 500u00b0 oven for 5-6 minutes.
10
Crisco and skillet should be very hot.
11
Remove skillet from oven and place the biscuits in the skillet, turning each once in the oil.
12
Bake for 10 minutes or till light brown.
341
kcal
Calories
23
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup flour, plus, 2 tablespoons flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.
Yes, Melanie'S Southern Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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