Melanie's Cheese, Onion and Cornbread Recipe

Name: Melanie's Cheese, Onion and Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can corn, drained; 4 scallions, chopped (green part only); 1 ½ cups grated sharp cheddar cheese, divided; ¾ cup onion, diced; ½ cup milk; 1 ½ cups biscuit mix (bisquick); 2 tablespoons melted butter; ½ teaspoon onion salt; 1 tablespoon olive oil; 1 egg, beaten

Servings: persons

1 (14 1/2 ounce) can corn, drained
4 scallions, chopped (green part only)
1 ½ cups grated sharp cheddar cheese, divided
¾ cup onion, diced
½ cup milk
1 ½ cups biscuit mix (bisquick)
2 tablespoons melted butter
½ teaspoon onion salt
1 tablespoon olive oil
1 egg, beaten

1
Preheat oven to 400.
2
Heat oil in skillet over medium heat.
3
Add onions and cook till tender.
4
In a large bowl, combine milk, biscuit mix, stirring until moistened.
5
Fold in onion, corn and 3/4 cup cheese.
6
Spoon dough into pie pan or round casserole dish.
7
Mix melted butter and onion salt and drizzle over mixture.
8
Sprinkle scallions over top.
9
Bake for 15 minutes.
10
Add remaining 3/4 cup cheese to top and bake 5 minute more.
11
Cut into wedges and serve.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can corn, drained, 4 scallions, chopped (green part only), 1 ½ cups grated sharp cheddar cheese, divided, ¾ cup onion, diced, and more.

Yes, Melanie's Cheese, Onion and Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melanie's Cheese, Onion and Cornbread

How did you like this recipe?

Frequently Asked Questions