How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melange of Sausage and Potato Paupiette?

You need 31 ingredients. The key ingredients include: 4 large pieces Parchment paper, 4 (4-ounce) links of andouille sausage, 4 (4-ounce) links of boudin sausage, 4 (4-ounce) links of chorizo sausage, and more.

Is Melange of Sausage and Potato Paupiette suitable as baking & desserts?

Yes, Melange of Sausage and Potato Paupiette falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melange of Sausage and Potato Paupiette?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melange of Sausage and Potato Paupiette Recipe

Name: Melange of Sausage and Potato Paupiette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large pieces Parchment paper; 4 (4-ounce) links of andouille sausage; 4 (4-ounce) links of boudin sausage; 4 (4-ounce) links of chorizo sausage; 4 (4-ounce) links of lamb or rabbit sausage; 12 new potatoes, quartered and blanched; 12 cloves of garlic; 2 yellow onions, cut into 1-inch slices; 2 tablespoons chopped rosemary; 2 tablespoons chopped thyme; 1 tablespoons chopped parsley; Essence; 1 cup mushroom broth; Salt and black pepper; 2 tablespoons chopped parsley; Sprigs of fresh thyme; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; Recipe courtesy Emeril Lagasse; 2 tablespoons olive oil; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 2 cups sliced wild and exotic mushrooms (i.e., Chanterelles, Oysters, Shiitake, Lobster, Horn of Plenty, Trumpets, Bears Head, etc.); Salt and pepper

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This Melange of Sausage and Potato Paupiette relies on simple, everyday ingredients such as large pieces parchment paper, of garlic, chopped rosemary and chopped thyme. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Melange of Sausage and Potato Paupiette delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melange of Sausage and Potato Paupiette

Tips for the best results

Variations & substitutions

My Personal Notes

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