Mel'S South Point Soup

1. 1

   Heat oil in a large pot.

2. 2

   Add minced garlic, sliced ginger and chopped onion.

3. 3

   Cook until onion is wilted.

4. 4

   Add whole pork chops and cook until brown.

5. 5

   Pour in water and oyster sauce; simmer until pork chops are tender.

6. 6

   Chop cabbage and watercress into 2 to 3-inch pieces.

7. 7

   Add stems of cabbage and cook 5 minutes at slow boil.

8. 8

   Add remainder of cabbage and watercress.

9. 9

   Simmer until soft.

10. 10

    Season with pepper.

11. 11

    Add tofu cut into cubes and turn off fire.

* Per serving · 4 servings · Values may vary.

No additional tips available.