How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mein Sin Or Mee Sua In Chicken Soup?

You need 12 ingredients. The key ingredients include: 10 pork thinly sliced, 50 grams mein, 3 fish balls, 5 lettuce leafs of, and more.

Is Mein Sin Or Mee Sua In Chicken Soup suitable as soups & stews?

Yes, Mein Sin Or Mee Sua In Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mein Sin Or Mee Sua In Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mein Sin Or Mee Sua In Chicken Soup Recipe

Name: Mein Sin Or Mee Sua In Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pork thinly sliced; 50 grams mein; 3 fish balls; 5 lettuce leafs of; 1/2 garlic; 1 tablespoon vegetable oil; 1 soy sauce; 1/4 ground white pepper; 1/2 corn starch; 1 cube chicken stock bullion, mashed; 2 cups water; 2 drops sesame oil

Warm up with this hearty Mein Sin Or Mee Sua In Chicken Soup recipe. Made with pork, mein, fish and garlic. Easy step-by-step instructions included.

This Mein Sin Or Mee Sua In Chicken Soup relies on simple, everyday ingredients such as pork thinly sliced, grams mein, fish balls and lettuce leafs of. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mein Sin Or Mee Sua In Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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