How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meghan'S Gf Vegan Pb Cups ?

You need 12 ingredients. The key ingredients include: 1/2 c skippy smooth PB best is natural PB, 1/2 c almond butter smooth or chunky, 1 tablespoon coconut oil, 1 tablespoon maple syrup, and more.

Is Meghan'S Gf Vegan Pb Cups suitable as vegetarian?

Yes, Meghan'S Gf Vegan Pb Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Meghan'S Gf Vegan Pb Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meghan'S Gf Vegan Pb Cups Recipe

Name: Meghan'S Gf Vegan Pb Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c skippy smooth PB best is natural PB; 1/2 c almond butter smooth or chunky; 1 tablespoon coconut oil; 1 tablespoon maple syrup; Touch of cinnamon; TOPPING; 1/2 c raw cocoa; 1/3 c coconut oil; 1 tablespoon maple syrup; Dash sea salt; Dash vanilla extract; Mini chocolate chips

Try this homemade Meghan'S Gf Vegan Pb Cups recipe the whole family will love. Made with almond butter, coconut oil, maple syrup and cinnamon. Easy step…

This Meghan'S Gf Vegan Pb Cups relies on simple, everyday ingredients such as coconut oil, maple syrup, touch of cinnamon and topping. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meghan'S Gf Vegan Pb Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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