Mega Kit-Kat

1. 1

   Melt 150 g in medium bowl; set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).

2. 2

   Stir until chocolate is smooth and very warm to touch (about 115u00b0F). (You can also melt chocolate using the microwave).

3. 3

   If you are goint to use a chocolate transfer sheet, cut it the size of the mold, and place inside.

4. 4

   Pour in the melted chocolate, and let it chill until set.

5. 5

   Place the wafer cookies over the layer of chocolate, and melt the remaining chocolate as indicated before.

6. 6

   Pour in the remaining melted chocolate, and let it rest until firm.

7. 7

   Unmold, and peel off the chocolate transfer sheet carefully

* Per serving · 4 servings · Values may vary.

No additional tips available.