Mega Chewy Molasses Cookies – a delicious recipe with shortening, white sugar, egg, molasses, milk, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together the shortening and brown sugar using a mixer on high.
2
Make the sour milk by adding the vinegar to the milk.
3
Stir in egg, molasses, sour milk and mix well with mixer on migh.
4
Fold in dry ingredients and stir by hand until ingredients are thoroughly mixed.
5
For best results, cover and chill for 1 or more hours.
6
Preheat oven to 325.
7
Roll dough into small balls and press the tops into the Turbinado sugar.
8
Place on cookie sheet, sugar side up (greasing not required if you are using a non-stick cookie sheet).
9
Bake at 325 for about 13 minutes.
10
Leave on sheet one or two minutes until set.
11
Store the cookies in a loosely covered container.
12
If they are kept in a sealed container they will get a little damp because of the high sugar content.
571
kcal
Calories
4
g
Fat
120
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ¾ cup shortening, 1 ¼ cups white sugar, 1 large egg, ¾ cup molasses, and more.
Yes, Mega Chewy Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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