Meg O'Malley'S Irish Parliament Bean Soup Recipe

Name: Meg O'Malley'S Irish Parliament Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs navy beans (dried); 1 ham bone; 1 gallon water; 1 medium onion, diced small; 4 stalks celery, diced small; 2 carrots, diced small; 1 pinch salt; 1 pinch pepper; 1 teaspoon dried thyme leaves; 1 bay leaf

Servings: persons

1
["Rinse beans in cool water and soak overnight. In a 6-quart stock pot, add drained beans, ham bone, water, and seasonings and bring to a simmer. Continue to simmer over a medium-low heat, stirring occasionally, until beans are soft (about 1 1/2 hours). Add vegetables and cook until tender and soup has thickened. Remove ham bone, adjust seasonings and enjoy with Irish Brown Bread or you favorite crackers.", "Chef Matt: Meg O'Malley's.", "Notes: I first cooked a bone-in ham by rubbing the surface with ground ginger and cloves; put in a ""brown-n-bag"" and pour in a small bottle of ginger ale. Seal and place in a 325* oven for 3 hours. To the soup, I add an extra carrot, more salt and pepper, an extra teaspoon of thyme and some of the ham that I have diced. YUM ! ! !"]

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs navy beans (dried), 1 ham bone, 1 gallon water, 1 medium onion, diced small, and more.

Yes, Meg O'Malley'S Irish Parliament Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meg O'Malley'S Irish Parliament Bean Soup

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