Meemaw'S Bourbon Balls

1. 1

   Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl.

2. 2

   Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls.

3. 3

   Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.