Meema'S Spanakopita

1. 1

   Parboil spinach. Squeeze out any excess water.

2. 2

   Brown onion with 1/4 c butter. Add spinach, salt, pepper and dill to taste.

3. 3

   In another bowl, whip 6 eggs, feta, and few tablespoon melted butter. Combine with spinach when cooled. Butter 9x13 pan. Place 4 filo sheets brushed with butter on the bottom, then 1/4 of spinach,then another 4 sheets of brushed filo. Repeat until 4 layers total, ending with the last filo layer. Top with remaining butter.

4. 4

   Score and bake at 350 for 1 hour. Yum!!

* Per serving · 4 servings · Values may vary.

No additional tips available.