Mee Siam

1. 1

   ["Method:1. Heat oil in pan and add the pounded dried prawn, stir-fry and add ""A"". Fry till fragrant and until the oil appears. Set aside 4 to 5 tbsp of this mixture for the gravy.", "2. Add ""B"" and shelled prawn and bring it to boil.", "3. Add rice-vermicelli and fry over high heat, then add in bean sprouts.", "4. Stir-fry till rice-vermicelli is cooked - should bed dry, fluffy, and thoroughly mixed with the ingredients.", "Method for gravy:1. squeeze Tamarind with 1 bowl of water then boil it in a saucepan.", "2. Put all the remaining ingredients and bring it to boil again and then simmer for about 20 minutes.", "3. Add the 4-5 tbsp mixture (see step 1 above). Boil for another five minutes to serve hot.", "Method for Sambal:1) Heat the oil in a pan. Add ""A"" and fry until fragrant.", "2) Add tamarind-juice, and cook for another 3-5 minutes.", "3) Add sugar and salt to taste."]

* Per serving · 4 servings · Values may vary.

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