Medjool Dates With Goat Cheese

1. 1

   Place the vinegar and sugar in a small sauce pan over medium heat.

2. 2

   Dissolve sugar and reduce until the mixture coats the back of a spoon.

3. 3

   Make a slit in each date and fill with goat cheese.

4. 4

   Drizzle balsamic reduction onto a small plate in an attractive design.

5. 5

   Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.

6. 6

   Drizzle a little more reduction on top of the dates.

* Per serving · 4 servings · Values may vary.

No additional tips available.