Medjool Date & Blueberry Crumb Cake Recipe

Name: Medjool Date & Blueberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/4 cups Butter, Melted And Cooled; 1 cup Flour; 2 Tablespoons Brown Sugar; FOR THE CAKE:; 1 cup Fresh Blueberries; 2-2/3 cups Flour (Divided Use, Use 2 Tablespoons To Coat Blueberries); 3/4 cups Butter, Melted And Cooled; 2-3/4 cups Packed Light Brown Sugar; 3 whole Eggs; 1/3 cups Milk; 1 teaspoon Vanilla Extract; 1 teaspoon Cinnamon Powder; 3 teaspoons Baking Powder; 1 cup Pitted & Chopped Medjool Dates; 3/4 cups Chopped Walnuts

Servings: persons

FOR THE TOPPING:
1/4 cups Butter, Melted And Cooled
1 cup Flour
2 Tablespoons Brown Sugar
FOR THE CAKE:
1 cup Fresh Blueberries
2-2/3 cups Flour (Divided Use, Use 2 Tablespoons To Coat Blueberries)
3/4 cups Butter, Melted And Cooled
2-3/4 cups Packed Light Brown Sugar
3 whole Eggs
1/3 cups Milk
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon Powder
3 teaspoons Baking Powder
1 cup Pitted & Chopped Medjool Dates
3/4 cups Chopped Walnuts

1
Preheat oven to 350 F (175 C). Butter a 9 x 13 inch baking pan and set aside.
2
In a small bowl stir blueberries with 2 tablespoons of flour. Set aside.
3
In another small bowl, stir together the topping ingredients using a fork. Set aside.
4
For the cake: In a large bowl mix butter and brown sugar. Whisk in eggs one at a time then stir in milk and vanilla.
5
In another bowl whisk together remaining flour, cinnamon powder and baking powder. Gradually stir flour mixture into wet ingredients until combined. Fold in blueberries, dates and walnuts.
6
Spread batter into prepared baking pan and sprinkle evenly with crumb topping. Bake for 40-45 minutes until a cake tester inserted into the center comes out clean.
7
Remove from oven. Cool totally then cut into squares.
8
Recipe adapted from motherthyme.com.

1211

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE TOPPING:, 1/4 cups Butter, Melted And Cooled, 1 cup Flour, 2 Tablespoons Brown Sugar, and more.

Yes, Medjool Date & Blueberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Medjool Date & Blueberry Crumb Cake

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