How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medium/Hot Resturant style Salsa.?

You need 10 ingredients. The key ingredients include: 2 can diced tomatos (original), 1 White Onion (diced), 1 Jalapeno (diced), 1 Serrano (diced), and more.

Is Medium/Hot Resturant style Salsa. suitable as snacks & appetizers?

Yes, Medium/Hot Resturant style Salsa. falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Medium/Hot Resturant style Salsa.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Medium/Hot Resturant style Salsa. Recipe

Name: Medium/Hot Resturant style Salsa.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can diced tomatos (original); 1 White Onion (diced); 1 Jalapeno (diced); 1 Serrano (diced); 1 tbsp Minced Garlic; 1 tbsp lime juice or 1 squeezed lime; 1 tsp salt; 3 pinch Cilantro (fresh); 1 tsp olive oil; 1 pinch Crushed Red Bell Pepper

Try this homemade Medium/Hot Resturant style Salsa. recipe the whole family will love. Made with tomatos, White Onion, Serrano and Garlic. Easy step-by-…

This Medium/Hot Resturant style Salsa. relies on simple, everyday ingredients such as diced tomatos (original), white onion (diced), jalapeno (diced) and serrano (diced). It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Medium/Hot Resturant style Salsa.

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions