How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetables?

You need 15 ingredients. The key ingredients include: 1 Tbs. olive oil, 2 tsp. minced garlic, 1 cup coarsely chopped onions, 1 small fennel bulb, cut into 1/2-inch strips (about 2 1/2 cups; chop and reserve fronds), and more.

Is Mediterranean Vegetables suitable as general?

Yes, Mediterranean Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetables Recipe

Name: Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbs. olive oil; 2 tsp. minced garlic; 1 cup coarsely chopped onions; 1 small fennel bulb, cut into 1/2-inch strips (about 2 1/2 cups; chop and reserve fronds); 1 large red bell pepper, thinly sliced; 1 large carrot, cut on diagonal into 1/2-inch slices; 1/4 lb. white mushrooms, halved; 1 1/2 cups coarsely chopped plum tomatoes; ⅓ cup pitted oil-cured black olives; 1 1/2 tsp. dried basil leaves; 1 1/2 tsp. dried oregano leaves; 1 tsp. salt or to taste; 1/4 tsp. cinnamon; ⅛ tsp. freshly ground pepper; 1 to 3 Tbs. balsamic vinegar or lemon juice

Mediterranean Vegetables – a delicious recipe with olive oil, garlic, onions, fennel bulb, red bell pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Mediterranean Vegetables

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