How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Stew?

You need 12 ingredients. The key ingredients include: 1 medium eggplant, chopped, 2 zucchini, chopped, 1 red bell peppers or 1 green bell pepper, seeded, diced, ½ cup onion, chopped, and more.

Is Mediterranean Vegetable Stew suitable as soups & stews?

Yes, Mediterranean Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Stew Recipe

Name: Mediterranean Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, chopped; 2 zucchini, chopped; 1 red bell peppers or 1 green bell pepper, seeded, diced; ½ cup onion, chopped; 3 large tomatoes, chopped or 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon tomato paste; 2 (14 ounce) cans garbanzo beans, drained and rinsed; 1 (14 ounce) can water-packed artichoke hearts, drained and quartered; 1 ½ teaspoons dried oregano leaves; fresh ground black pepper; salt; crushed red pepper flakes, to taste

Mediterranean Vegetable Stew

Eats Now Editorial Team · 116 kcal · Soups & Stews

Mediterranean Vegetable Stew – a delicious recipe with eggplant, zucchini, red bell peppers, onion, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mediterranean Vegetable Stew

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