Mediterranean Vegetable Soup — Soups & Stews recipe

Mediterranean Vegetable Soup

Eats Now Editorial Team  · 398 kcal  · Soups & Stews

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Warm up with this hearty Mediterranean Vegetable Soup recipe. Made with extra virgin olive oil, garlic, thyme and onion. Easy step-by-step instructions …

This Mediterranean Vegetable Soup relies on simple, everyday ingredients such as extra virgin olive oil, sprigs fresh thyme, onion, finely chopped and stalk celery, thinly sliced. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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