How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Pasta?

You need 12 ingredients. The key ingredients include: 3 ounces uncooked angel hair pasta, 1 cup chopped zucchini, 1/2 cup chopped fresh mushrooms, 1/3 cup chopped green pepper, and more.

Is Mediterranean Vegetable Pasta suitable as pasta & noodles?

Yes, Mediterranean Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Pasta Recipe

Name: Mediterranean Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces uncooked angel hair pasta; 1 cup chopped zucchini; 1/2 cup chopped fresh mushrooms; 1/3 cup chopped green pepper; 1/4 cup chopped onion; 2 teaspoons olive oil; 1 garlic clove, minced; 1 cup canned Italian diced tomatoes; 6 pitted ripe olives, halved; 1/8 teaspoon pepper; 1/4 cup crumbled reduced-fat feta cheese; 1 tablespoon shredded Parmesan cheese

Try this homemade Mediterranean Vegetable Pasta recipe the whole family will love. Made with angel hair pasta, zucchini, fresh mushrooms and green peppe…

This Mediterranean Vegetable Pasta relies on simple, everyday ingredients such as uncooked angel hair pasta, chopped zucchini, chopped fresh mushrooms and chopped green pepper. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Vegetable Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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