Mediterranean Vegetable Pasta

1. 1

   Cook pasta according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, green pepper and onion in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives and pepper; heat through.

2. 2

   Drain pasta; divide between two plates. Top with vegetable mixture and cheeses.

No additional tips available.