How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Flatbread with Goats Cheese?

You need 12 ingredients. The key ingredients include: 1 whole Red Onion, Halved Then Thinly Sliced, 1/2 whole Green Pepper, Cut Into Strips, 1/2 whole Yellow Pepper, Cut Into Strips, 3 whole Medium Mushrooms, Sliced, and more.

Is Mediterranean Vegetable Flatbread with Goats Cheese suitable as general?

Yes, Mediterranean Vegetable Flatbread with Goats Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Flatbread with Goats Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Vegetable Flatbread with Goats Cheese

Name: Mediterranean Vegetable Flatbread with Goats Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Red Onion, Halved Then Thinly Sliced; 1/2 whole Green Pepper, Cut Into Strips; 1/2 whole Yellow Pepper, Cut Into Strips; 3 whole Medium Mushrooms, Sliced; 10 whole Cherry Tomatoes; 1-78 ounces, weight Canned Sweetcorn Kernels, Drained; 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Oil; 4 Tablespoons Fresh Basil; 3 Tablespoons Sour Cream; 2 whole Flatbreads Or Wraps; 2-18 ounces, weight Soft Goat's Cheese, Crumbled

Bake this irresistible Mediterranean Vegetable Flatbread with Goats Cheese at home. Made with Red Onion, Green Pepper, Yellow Pepper and Mushrooms. Easy…

This Mediterranean Vegetable Flatbread with Goats Cheese relies on simple, everyday ingredients such as whole cherry tomatoes, balsamic vinegar, oil and fresh basil. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Vegetable Flatbread with Goats Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions