How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Bake (Eggplant, Zucchini And Tomatoes)?

You need 11 ingredients. The key ingredients include: 1 lb eggplant, coarsely chopped, 2 cups sliced zucchini, 2 cups sliced mushrooms, 2 teaspoons olive oil, and more.

Is Mediterranean Vegetable Bake (Eggplant, Zucchini And Tomatoes) suitable as vegetarian?

Yes, Mediterranean Vegetable Bake (Eggplant, Zucchini And Tomatoes) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Bake (Eggplant, Zucchini And Tomatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Bake (Eggplant, Zucchini And Tomatoes) Recipe

Name: Mediterranean Vegetable Bake (Eggplant, Zucchini And Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant, coarsely chopped; 2 cups sliced zucchini; 2 cups sliced mushrooms; 2 teaspoons olive oil; 1/2 cup chopped onion; 1/2 cup chopped fresh fennel (but recommended) (optional); 2 garlic cloves, minced; 1 (14 1/2 ounce) can no-salt-added whole tomatoes, undrained; 2 teaspoons dried basil; 1 tablespoon tomato paste; 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar

Mediterranean Vegetable Bake (Eggplant, Zucchini And Tomatoes)

Eats Now Editorial Team · 194 kcal · Vegetarian

Mediterranean Vegetable Bake (Eggplant, Zucchini And Tomatoes) – a delicious recipe with eggplant, zucchini, mushrooms, olive oil, onion, fresh fennel. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mediterranean Vegetable Bake (Eggplant, Zucchini And Tomatoes)

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