How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable And Fusilli Salad?

You need 13 ingredients. The key ingredients include: 9 oz dried fusilli pasta, 1 tbsp vegetable oil, 2 None zucchini, sliced, 1/2 None red pepper, deseeded, sliced, and more.

Is Mediterranean Vegetable And Fusilli Salad suitable as salads?

Yes, Mediterranean Vegetable And Fusilli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable And Fusilli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Vegetable And Fusilli Salad Recipe

Name: Mediterranean Vegetable And Fusilli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz dried fusilli pasta; 1 tbsp vegetable oil; 2 None zucchini, sliced; 1/2 None red pepper, deseeded, sliced; 2.5 oz eggplant, sliced; 1/4 cup extra virgin olive oil; 2 tsp balsamic vinegar; 2 tbsp red wine vinegar; 1 tsp Dijon mustard; 1 None small red onion, thinly sliced; 2.5 oz artichoke antipasti, drained; 1/2 cup pine nuts, toasted; 1/3 cup fresh basil leaves, torn

Mediterranean Vegetable And Fusilli Salad

Eats Now Editorial Team · 638 kcal · Salads

Mediterranean Vegetable And Fusilli Salad – a delicious recipe with pasta, vegetable oil, zucchini, red pepper, extra virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Vegetable And Fusilli Salad

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