Mediterranean Turkey Potpies Recipe

Name: Mediterranean Turkey Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, thinly sliced; 2 teaspoons olive oil; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; 1-1/4 cups reduced-sodium chicken broth; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 2-1/2 cups cubed cooked turkey breast; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and sliced; 1/2 cup pitted ripe olives, halved; 1/4 cup sliced pepperoncini; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/4 teaspoon pepper; 1 loaf (1 pound) frozen pizza dough, thawed; 1 large egg white; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

Servings: persons

2 medium onions, thinly sliced
2 teaspoons olive oil
3 garlic cloves, minced
3 tablespoons all-purpose flour
1-1/4 cups reduced-sodium chicken broth
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
2-1/2 cups cubed cooked turkey breast
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and sliced
1/2 cup pitted ripe olives, halved
1/4 cup sliced pepperoncini
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon pepper
1 loaf (1 pound) frozen pizza dough, thawed
1 large egg white
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

1
In a Dutch oven, saute onions in oil until tender. Add garlic; cook 2 minutes longer. In a small bowl, whisk flour and broth until smooth; gradually stir into onion mixture. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Remove from the heat. Add the turkey, artichokes, olives, pepperoncini, oregano and pepper; stir gently. Divide turkey mixture among six 10-oz. ramekins.
3
Roll out 2 ounces dough to fit each ramekin (reserve remaining dough for another use). Cut slits in dough; place over filling. Press to seal edges. Combine egg white and oregano; brush over dough.
4
Place ramekins on a
5
. Bake at 425u00b0 for 18-22 minutes or until crusts are golden brown.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium onions, thinly sliced, 2 teaspoons olive oil, 3 garlic cloves, minced, 3 tablespoons all-purpose flour, and more.

Yes, Mediterranean Turkey Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Turkey Potpies

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