How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Turkey Potpies?

You need 15 ingredients. The key ingredients include: 2 medium onions, thinly sliced, 2 teaspoons olive oil, 3 garlic cloves, minced, 3 tablespoons all-purpose flour, and more.

Is Mediterranean Turkey Potpies suitable as baking & desserts?

Yes, Mediterranean Turkey Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mediterranean Turkey Potpies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Turkey Potpies Recipe

Name: Mediterranean Turkey Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, thinly sliced; 2 teaspoons olive oil; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; 1-1/4 cups reduced-sodium chicken broth; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 2-1/2 cups cubed cooked turkey breast; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and sliced; 1/2 cup pitted ripe olives, halved; 1/4 cup sliced pepperoncini; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/4 teaspoon pepper; 1 loaf (1 pound) frozen pizza dough, thawed; 1 large egg white; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

Bake this irresistible Mediterranean Turkey Potpies at home. Made with onions, olive oil, garlic and all-purpose. Easy step-by-step instructions included.

This Mediterranean Turkey Potpies relies on simple, everyday ingredients such as medium onions, thinly sliced, olive oil, garlic cloves, minced and all-purpose flour. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mediterranean Turkey Potpies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Turkey Potpies

Tips for the best results

Variations & substitutions

My Personal Notes

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