Mediterranean Turkey Burgers Recipe

Name: Mediterranean Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7 -ounce container 2% plain Greek yogurt (about 3/4 cup); 1/3 cup crumbled feta cheese (about 2 ounces); 1 Persian or Kirby cucumber, grated; 2 tablespoons chopped fresh mint; 2 cloves garlic, grated; Kosher salt and freshly ground pepper; 1 1/4 pounds lean ground turkey; 2 tablespoons extra-virgin olive oil; 4 sesame hamburger buns or potato rolls, split and toasted; Lettuce and tomato slices, for topping; Potato chips, for serving

Servings: persons

1 7 -ounce container 2% plain Greek yogurt (about 3/4 cup)
1/3 cup crumbled feta cheese (about 2 ounces)
1 Persian or Kirby cucumber, grated
2 tablespoons chopped fresh mint
2 cloves garlic, grated
Kosher salt and freshly ground pepper
1 1/4 pounds lean ground turkey
2 tablespoons extra-virgin olive oil
4 sesame hamburger buns or potato rolls, split and toasted
Lettuce and tomato slices, for topping
Potato chips, for serving

1
Combine the yogurt, feta, cucumber, mint, half of the garlic, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
2
Refrigerate until ready to serve.
3
Combine the turkey, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl.
4
Form into four 1/2-inch-thick patties.
5
Heat a large nonstick skillet over medium-high heat.
6
Add the olive oil, then add the patties and cook until browned and cooked through, 4 to 5 minutes per side.
7
Transfer to a plate.
8
Spread the yogurt sauce on the buns.
9
Sandwich with the burgers; top with lettuce and tomato.
10
Serve with potato chips.
11
Photograph by Justin Walker

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 7 -ounce container 2% plain Greek yogurt (about 3/4 cup), 1/3 cup crumbled feta cheese (about 2 ounces), 1 Persian or Kirby cucumber, grated, 2 tablespoons chopped fresh mint, and more.

Yes, Mediterranean Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Turkey Burgers

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