Mediterranean Turkey Burgers Recipe

Name: Mediterranean Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7 -ounce container 2% plain Greek yogurt (about 3/4 cup); 1/3 cup crumbled feta cheese (about 2 ounces); 1 Persian or Kirby cucumber, grated; 2 tablespoons chopped fresh mint; 2 cloves garlic, grated; Kosher salt and freshly ground pepper; 1 1/4 pounds lean ground turkey; 2 tablespoons extra-virgin olive oil; 4 sesame hamburger buns or potato rolls, split and toasted; Lettuce and tomato slices, for topping; Potato chips, for serving

Servings: persons

1 7 -ounce container 2% plain Greek yogurt (about 3/4 cup)
1/3 cup crumbled feta cheese (about 2 ounces)
1 Persian or Kirby cucumber, grated
2 tablespoons chopped fresh mint
2 cloves garlic, grated
Kosher salt and freshly ground pepper
1 1/4 pounds lean ground turkey
2 tablespoons extra-virgin olive oil
4 sesame hamburger buns or potato rolls, split and toasted
Lettuce and tomato slices, for topping
Potato chips, for serving

1
Combine the yogurt, feta, cucumber, mint, half of the garlic, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
2
Refrigerate until ready to serve.
3
Combine the turkey, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl.
4
Form into four 1/2-inch-thick patties.
5
Heat a large nonstick skillet over medium-high heat.
6
Add the olive oil, then add the patties and cook until browned and cooked through, 4 to 5 minutes per side.
7
Transfer to a plate.
8
Spread the yogurt sauce on the buns.
9
Sandwich with the burgers; top with lettuce and tomato.
10
Serve with potato chips.
11
Photograph by Justin Walker

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 7 -ounce container 2% plain Greek yogurt (about 3/4 cup), 1/3 cup crumbled feta cheese (about 2 ounces), 1 Persian or Kirby cucumber, grated, 2 tablespoons chopped fresh mint, and more.

Yes, Mediterranean Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions