How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna?

You need 7 ingredients. The key ingredients include: 2 cans (6 oz. ea.) tuna, drained and flaked, 1/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, 1/4 cup chopped pitted ripe olives, 1/4 cup drained and chopped roasted red peppers, and more.

Is Mediterranean Tuna suitable as seafood?

Yes, Mediterranean Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna Recipe

Name: Mediterranean Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 oz. ea.) tuna, drained and flaked; 1/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil; 1/4 cup chopped pitted ripe olives; 1/4 cup drained and chopped roasted red peppers; 2 green onions, sliced; 1 tablespoon small capers, rinsed and drained; 6 slices whole wheat bread

Try this homemade Mediterranean Tuna recipe the whole family will love. Made with tuna, Mayonnaise Dressing, olives and red peppers. Easy step-by-step i…

This Mediterranean Tuna relies on simple, everyday ingredients such as chopped pitted ripe olives, green onions, sliced and whole wheat bread. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans (6 oz. ea.) tuna, drained and flaked
1/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil
1/4 cup chopped pitted ripe olives
1/4 cup drained and chopped roasted red peppers
2 green onions, sliced
1 tablespoon small capers, rinsed and drained
6 slices whole wheat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

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