How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tossed Salad?

You need 6 ingredients. The key ingredients include: 6 cups torn green leaf lettuce, 1/2 cup thinly sliced red onion (about 1 small), 1/4 cup sliced ripe olives, 2 ounces crumbled feta cheese with basil and tomato, and more.

Is Mediterranean Tossed Salad suitable as salads?

Yes, Mediterranean Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Tossed Salad Recipe

Name: Mediterranean Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn green leaf lettuce; 1/2 cup thinly sliced red onion (about 1 small); 1/4 cup sliced ripe olives; 2 ounces crumbled feta cheese with basil and tomato; 1 teaspoon dried oregano; 1/3 cup fat-free vinaigrette

Mediterranean Tossed Salad – a delicious recipe with torn green leaf lettuce, red onion, olives, feta cheese, oregano, vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups torn green leaf lettuce
1/2 cup thinly sliced red onion (about 1 small)
1/4 cup sliced ripe olives
2 ounces crumbled feta cheese with basil and tomato
1 teaspoon dried oregano
1/3 cup fat-free vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Salads

Eats Now Editorial Team

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Mediterranean Tossed Salad

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