Mediterranean Tortellini #Ragu Recipe

Name: Mediterranean Tortellini #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, shelled and deveined; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon extra virgin olive oil; 2 teaspoons sea salt; ½ teaspoon pepper; 2 tablespoons butter; 2 garlic cloves, minced; 19 ounces frozen tortellini; 2 cups Ragu Pasta Sauce (7 herb tomato sauce); 12 kalamata olives, each torn in half; 1 cup arugula; 6 tablespoons crumbled feta; ¼ cup pine nuts

Servings: persons

1 lb shrimp, shelled and deveined
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
2 teaspoons sea salt
½ teaspoon pepper
2 tablespoons butter
2 garlic cloves, minced
19 ounces frozen tortellini
2 cups Ragu Pasta Sauce (7 herb tomato sauce)
12 kalamata olives, each torn in half
1 cup arugula
6 tablespoons crumbled feta
¼ cup pine nuts

1
Preheat grill using medium heat.
2
Fill a large pot with water, add 1 tsp sea salt, cover, and bring to a boil on high heat.
3
Rinse shrimp with cold water and pat dry with paper towel.
4
In shallow dish, combine olive oil, balsamic vinegar, 1/2 tsp sea salt, and 1/4 tsp pepper.
5
Dip shrimp in olive oil mixture, using your hands to completely coat shrimp.
6
Thread shrimp onto skewers.
7
Grill 10-15 minutes on medium heat, turning once.
8
Remove from heat, wrap in aluminum foil, and set aside.
9
Melt butter over medium heat in skillet.
10
Saute minced garlic in butter 1-2 minutes.
11
Remove from heat before garlic gets brown.
12
Set aside.
13
Add frozen tortellini to boiling water and cook according to package directions.
14
Drain and set aside.
15
Add Ragu 7 Herb Tomato Sauce to cooked garlic and butter and heat over medium heat 3-5 minutes, stirring occassionally.
16
Set aside while you remove shrimp from skewers.
17
In large pasta serving dish, combine tortellini with Ragu 7 Herb Tomato Sauce.
18
Gently stir until all pasta is coated with sauce.
19
Fold in shrimp, olives, and arugula.
20
Sprinkle remaining 1/2 teaspoons salt, remaining 1/4 teaspoons pepper, feta, and pine nuts on top of pasta.

910

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb shrimp, shelled and deveined, 1 tablespoon extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon extra virgin olive oil, and more.

Yes, Mediterranean Tortellini #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tortellini #Ragu

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