How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Topped Baked Potatoes?

You need 7 ingredients. The key ingredients include: 1 cup low-fat yogurt (or use fat free ) or 1 cup low-fat sour cream (or use fat free sour cream), 1/2 cup sun-dried tomato (marinated or re hydrated, drained), 1/4 cup chopped kalamata olives or 1/4 cup ripe olives, 2 tablespoons crumbled feta or 2 tablespoons shredded parmesan cheese, and more.

Is Mediterranean Topped Baked Potatoes suitable as general?

Yes, Mediterranean Topped Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Topped Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Topped Baked Potatoes Recipe

Name: Mediterranean Topped Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat yogurt (or use fat free ) or 1 cup low-fat sour cream (or use fat free sour cream); 1/2 cup sun-dried tomato (marinated or re hydrated, drained); 1/4 cup chopped kalamata olives or 1/4 cup ripe olives; 2 tablespoons crumbled feta or 2 tablespoons shredded parmesan cheese; 1/2 teaspoon dried Italian herb seasoning, crushed; 1/4 teaspoon ground pepper; 4 russet potatoes, baked and still hot (baked about 45 mins)

Try this homemade Mediterranean Topped Baked Potatoes recipe the whole family will love. Made with low-fat yogurt, tomato, olives and feta. Easy step-by…

This Mediterranean Topped Baked Potatoes relies on simple, everyday ingredients such as ground pepper. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup low-fat yogurt (or use fat free ) or 1 cup low-fat sour cream (or use fat free sour cream)
1/2 cup sun-dried tomato (marinated or re hydrated, drained)
1/4 cup chopped kalamata olives or 1/4 cup ripe olives
2 tablespoons crumbled feta or 2 tablespoons shredded parmesan cheese
1/2 teaspoon dried Italian herb seasoning, crushed
1/4 teaspoon ground pepper
4 russet potatoes, baked and still hot (baked about 45 mins)

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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