Mediterranean Tomato Loaf Recipe

Name: Mediterranean Tomato Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon pepper; 2 eggs; 1 cup tomato juice; 3/4 cup ricotta cheese; 1/2 cup feta cheese, crumbled; 1/2 cup sun-dried tomato packed in oil, blotted and chopped; 1/4 cup oil; 1/4 cup fresh oregano or 1 tablespoon dried oregano; 2 tablespoons fresh basil or 3/4 teaspoon dried basil

Servings: persons

2 cups flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon pepper
2 eggs
1 cup tomato juice
3/4 cup ricotta cheese
1/2 cup feta cheese, crumbled
1/2 cup sun-dried tomato packed in oil, blotted and chopped
1/4 cup oil
1/4 cup fresh oregano or 1 tablespoon dried oregano
2 tablespoons fresh basil or 3/4 teaspoon dried basil

1
Measure flour, sugar, baking powder, baking soda and pepper in a large bowl. Stir make well in centre.
2
Combine eggs tomato juice, ricotta cheese, crumbled feta, sun dried tomatoes oil, basil and oregano in a medium bowl whisk,.
3
Add to well. Stir until just moistened.
4
Spread in greased 9x5x3-inch loaf pan.
5
Brush with reserved oil from sun-dried tomatoes.
6
Bake in 350u00b0F oven for 50 minutes, or until toothpick comes out clean.
7
Let cool in pan for 10 minutes before removing to wire rack to cool.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon sugar, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Mediterranean Tomato Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tomato Loaf

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