How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Succotash?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 1 red onion, diced, 2 cloves garlic, chopped, 2 bell peppers (yellow, red, and or green), and more.

Is Mediterranean Succotash suitable as general?

Yes, Mediterranean Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Succotash Recipe

Name: Mediterranean Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 red onion, diced; 2 cloves garlic, chopped; 2 bell peppers (yellow, red, and or green); 1 bunch asparagus, sliced on bias, tips 1 1/2 inches long; 2 cups frozen corn kernels; 1 (16 ounce) can butter beans, drained; salt and pepper; handful flat-leaf parsley, chopped

Mediterranean Succotash – a delicious recipe with extra-virgin olive oil, red onion, garlic, bell peppers, long, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 red onion, diced
2 cloves garlic, chopped
2 bell peppers (yellow, red, and or green)
1 bunch asparagus, sliced on bias, tips 1 1/2 inches long
2 cups frozen corn kernels
1 (16 ounce) can butter beans, drained
salt and pepper
handful flat-leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn on the cob
Only Fruit and Nut Bars (Pb&j)
Olive Paste
Red Onion Jam

Mediterranean Succotash

How did you like this recipe?

Frequently Asked Questions