Mediterranean-Style Roasted Vegetables Recipe

Name: Mediterranean-Style Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. red potatoes; 1 Tbsp. olive oil; 1 red bell pepper; 1 yellow or orange bell pepper; 1 small red onion; 1-1/2 tsp. olive oil; 2 cloves garlic, minced; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. balsamic vinegar; 1/4 c. chopped fresh basil leaves

Servings: persons

1
Preheat oven to 425u00b0.
2
Spray large shallow metal roasting pan with nonstick cooking spray.
3
Cut potatoes into 1-1/2 inch chunks; place in pan.
4
Drizzle 1 tablespoon oil over potatoes; toss to coat.
5
Bake 10 minutes.
6
Cut bell peppers into 1-1/2 inch chunks. Cut onion through core into 1/2-inch wedges.
7
Add bell peppers and onion to pan.
8
Drizzle remaining 1-1/2 teaspoons oil over vegetables; sprinkle with garlic, salt and black pepper.
9
Toss well to coat.
10
Return to oven; bake 18 to 20 minutes or until vegetables are browned and tender, stirring once.
11
Transfer to large serving bowl.
12
Drizzle vinegar over vegetables; toss to coat.
13
Add basil; toss again.
14
Serve warm or at room temperature with additional black pepper if desired.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 lb. red potatoes, 1 Tbsp. olive oil, 1 red bell pepper, 1 yellow or orange bell pepper, and more.

Yes, Mediterranean-Style Roasted Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean-Style Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions